Regular Blog followers will know that one of the features of the trip has been the constant need to bail water out of the bilges.
Well yesterday we took bailing to a new level. Vanessa spent a pleasant (!) hour bailing Lea and Perrin's sauce out of the bottom of one of the cupboards!
The entire contents of a bottle had leaked, filling the cupboard and covering all of the food stored within. Lovely!
She was well rewarded though - her favourite treat of a Devonshire cream tea, sitting on Plymouth Hoe!
Paul arrives today and Vanessa heads home on the train.
We hope to get to the Scilly Isles, weather permitting.
I know that you did not venture too close to the food cupboard unless it was for choccy biscuits.....but not guilty. BH
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